Casual Gourmet Dining
on the Shores of Orange Lake

Cup $7.50 · Bowl $10.50

Steamed little neck clams with white wine, garlic, parsley, chopped tomato & fresh basil.

With our spicy Fra Diavolo sauce.

Jumbo shrimp stuffed with horseradish, wrapped in bacon, and served with a tangy dipping sauce.

Crispy fried homemade cakes with jalapeno mayo.

With traditional cocktail sauce.

Imported meats and cheese selection.

Crispy panko-crusted goat cheese with a strawberry port wine sauce.

Grilled shrimp, avocados, roasted red peppers, marinated black beans and corn, served over mixed greens with a lime cilantro vinaigrette.

Spicy grilled chicken, goat cheese, sundried tomatoes, black olives and crispy croutons served over mixed greens. With your choice of dressing.

Fresh local roasted beets, burrata and toasted walnuts served with a honey Dijon vinaigrette over mixed greens.

Grilled marinated steak and artichokes with warm haloumi cheese, roasted heirloom baby potatoes, hard-boiled egg and cherry tomatoes. With your choice of dressing.

9 oz of our house-ground beef, grilled to your liking, with house-cut fries.

9 oz of our house-ground beef, grilled to your liking, with house-cut fries and cheese.

Chef’s preparation of authentic fresh seafood with appropriate sides.

Grilled on a garlic roll with melted mozzarella cheese, sundried tomatoes and topped with crispy fried onions.

Sliced turkey breast with provolone cheese, roasted red peppers and baby arugula in a grilled tortilla with fresh basil aioli.

With melted Monterey jack cheese and chipotle salsa on a toasted brioche roll.

With sautéed mushrooms and onions, melted cheddar cheese and horseradish sauce.

Corned beef, melted Swiss cheese, house-made coleslaw and Russian dressing on rye bread.

Tender boneless short ribs in a tangy Asian barbeque sauce.

Jumbo shrimp with a cheddar cracker crust served on a pool of lemon scallion butter sauce.

Filet of sole stuffed with Maine lobster, spinach and parmesan cheese, topped with a lemon beurre blanc.

Chef’s choice of preparation.

Sautéed with fresh garlic, basil, chopped tomatoes, white wine and parmesan cheese, served over linguini.

Strips of chicken breast sautéed with sliced garlic, EVO, sausage, broccoli rabe, roasted red pepper and a touch of tomatoes over rigatoni.

Chef’s daily seasonal preparation.

Cup or bowl.

With melted gruyere, parmesan & mozzarella.

Steamed little necks with white wine, garlic, parsley, tomato and fresh basil.

Jumbo shrimp stuffed with horseradish, wrapped in bacon, baked with a tangy dipping sauce.

Jumbo shrimp served with cocktail sauce.

Two crispy fried homemade cakes served with jalapeno mayo.

Lightly breaded, served with a spicy Fra Diavolo sauce.

Escargot baked in garlic butter with a hint of Pernod, topped with Pecorino Romano cheese.

Of the day.

Of the day.

With burrata, mixed greens, toasted walnuts & honey Dijon vinaigrette.

Crispy panko-crusted goat cheese with a strawberry port wine sauce.

Grilled baby back ribs with our own unique sauce.

A varied selection of meats, goat cheese and garnish.

With a light teriyaki sauce & crispy noodles.

Baked jumbo shrimp with cheddar cheese, scallion and cracker crust, served with a light citrus butter sauce.

Stuffed with Maine lobster, spinach, parmesan cheese with a lemon beurre blanc.

With a fresh mint sauce.

Grilled 10 oz filet with a cracked black pepper port wine sauce.

Grilled 12 oz shell steak with green peppercorn or creamy horseradish sauce.

Tender boneless short ribs cooked in a tangy Asian BBQ.

A 7 oz filet and 7 oz tail served with drawn butter.

Jumbo shrimp sautéed with fresh garlic, chopped tomato, basil, white wine & parmesan cheese over linguini.

A seasonal eclectic preparation.

A unique & creative preparation.

Chef’s choice preparation.

Over rigatoni with sausage, roasted red peppers, broccolini & garlic.

Cooked 2 ways: grilled boneless breast (cooked to your liking) with a crispy leg confit and a chef’s sauce of the day.

With vanilla ice cream and chocolate fudge.

With vanilla ice cream.

With vanilla caramel crème anglaise.

Rum and Tia Maria.

Coffee liqueur and a hint of tequila.

Bailey’s Irish Cream, Amaretto and Grand Marnier.

Brandy, crème de cocoa and coffee liqueur.

Bailey’s Irish Cream and Frangelica.

Grand Marnier, Amaretto and coffee liqueur.