Pasta of the day
Jumbo shrimp sauteed with fresh garlic, chopped tomato, basil, white wine, and parmesan cheese over linguini
Sauteed strips of chicken with grilled Hudson Valley broccoli rabe sausage, roasted peppers, a touch of tomato, fresh herbs tossed in garlic, extra virgin olive oil, and fresh pasta.
Vegetarian Pasta of the Day
fresh seasonal vegetables prepared by the chef in different and unique ways daily