Jumbo shrimp sauteed with fresh garlic, chopped tomato, basil, white wine, and parmesan cheese over linguini
Pasta of the day
Smoked Chicken Toscana
local Fazio Farm chicken sauteed with baby arugula, roasted red peppers, garlic, and EVO. Then tossed with fresh pasta and topped with ricotta salata cheese.
Vegetarian Pasta of the Day
fresh seasonal vegetables prepared by the chef in different and unique ways daily
Chicken A LaRoma
Breast strips of chicken sauteed with guanciale, artichokes, garlic, EVO and a touch of tomato tossed with cavatappi tri-colored pasta